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Recipe
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Bihari Kabab |
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Ingredients |
Method |
6 lbs Extra tender beef strips
3 Onions large size sliced
1 Cup Canola or vegetable oil
6 Teaspoon Garlic paste
6 Teaspoon Ginger paste
6 Teaspoon Cumin seed powder
3 Teaspoon Black pepper powder
2 Teaspoon Red chilli powder
2½ Teaspoon table salt
2 Cups Yogurt
6 Teaspoon ground raw papaya
1 Teaspoon each Jaifel, Javetri, Mace
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Cut beef strips to approx 1 inch wide and 4 to 6 inches long. Deep
fry the onions in hot oil until brown. Remove from oil and
spread on absorbent paper. Allow it to cool and then crush
coarsely. Grind the fried onions with yogurt; Mix all with the
strips except papaya paste. Leave aside for 4 to 6 hours. An
hour before barbequing, add papaya paste and used oil to the
meat. Skew and barbecue them on high charcoal heat. Spray
oil one or two times. Turn the skewers periodically to grill
evenly . |
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Serve freshly barbequed Bihari Kababs with lemon flavored Onion
slices, diced green peppers, Raita, Paratha or Naan. |
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Helpful info |
English Term: Chilli
Hindi Term : Mirch
Description : A pepper that can be fresh green or red
chillies, in which the seeds are the hottest part.
English Term: Black Pepper
Hindi Term : Kali Mirch
Description : These are the sun-dried berries of the
pepper vine. They have a very strong flavor.
English Term: Garlic
Hindi Term : Lassan
Description : A bulb vegetable, with a very strong and
pungent taste. Said to have high medicinal value.
English Term: Onion
Hindi Term : Pyaz
Description : Also called "the king of vegetables", onion
is a root vegetable that's used very widely in most foods.
English Term: Ginger
Hindi Term : Adrak
Description : An herb with a
root that has been used in cooking, and by some cultures to
treat nausea, vomiting, and certain other medical conditions. It
is being studied in the treatment of nausea and vomiting caused
by cancer chemotherapy. |
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Recipe provided by Ms Bushra Anwar, Alexandria,
Virginia, USA |
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