Baby
Goat
or Lamb meat: 2 lbs
Chopped
Onion long: 6 med sized
Garlic
chopped: 6 cloves
Ginger
chopped: 6 cloves
Red
Pepper whole: 4 to 6 pieces
Red
Chillie Grounded: 1/2 teaspoon
Black
Pepper whole: 1/2 teaspoon
Clove
whole: 1/2 teaspoon
Cinnamon
whole: 2 to 3 pieces
Cardamon
whole: 2 to 3 pieces
Bay
Leaves: 2 to 3 pieces
Black
Cumin seed: 1/2 teaspoon
Paprika:
1/2 teaspoon
Chopped
tomato: 4 med pieces
Salt: as required
Yogurt: 1 tablespoon
Vegetable
Oil: 4 to 6 tablespoons |
Heat oil. Stir fry chopped onions for 5 to 10 minutes
until golden brown. Add meat and stir fry
meat and onion together for 10 to 15 minutes. Add everything else
except yogurt and cook on medium heat for 30 to 40 minutes stirring the
dish on 15
minutes intervals. Add yogurt and cook until meat is medium tender.
Cook on very low heat until oil separates from the rest. Serve with Naan,
lemon, raita, etc. for best results. |
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