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Recipe

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Mutton Chops

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Ingredients Direction
Mutton Chops 2 lbs
Lemon juice 2 tbl spoon
White Vinegar 4 tble spoon
Red pepper 1 tea spoon
Garam masala 1 tea spoon
White zeera 1 tea spoon
Dhania 1 tea spoon
Katcha papita paste 1 tbl spoon
Ginger 1 tbl spoon
Garlic 1 tbl spoon
Salt to suit taste
Oil 3 tablespoon		 Marinate the mutton with all ingredients and leave it overnight for best result or at least for four hours. Add 2 tablespoons of plain yogurt just before cooking it on slow heat. For pressure cooking time it for 2 minutes only. Use very little oil. For best results, serve with Naan and Raita or serve the chops as appetizer.
 

 
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