1 lb. shrimp (unpeeled)
2 onions (chopped)
1 tsp. ginger
paste
1 tsp. garlic paste
.5 tsp. red
chili powder
1 tsp. turmeric
powder
1 tsp. cumin
powder
4 to 5 green
chilies
2 tbs. oil
1 tsp. corriander
powder
cilantro (for
garnish)
salt (to taste) |
Peel and wash
shrimp. In skillet, add oil, onions, and salt. Fry the onions till they
are golden brown. Add
turmeric, red chili, cumin, and corriander powder as well as ginger and
garlic paste. Mix and fry for five minutes. Mix in green chilies. Add
shrimp and fry until crimson red. Add half cup water and reduce heat.
Simmer for about ten minutes. Garnish with cilantro. |