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Chicken Jalfrazi |
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Ingredients 500g chicken 3 onions, chopped 10g garam masala 3 cups yogurt 2 tsp ginger-garlic paste 1 tsp chili powder 1 small bunch cilantro 20g cumin seeds 75g Kisan oil Salt to taste |
Cut chicken into small pieces or cubes. Mix garam masala powder, ginger-garlic paste, salt, chili powder in yogurt and make a thin watery paste. Take half of this mix and apply to the chicken pieces. Keep the remaining mix aside. Fry chopped onions in a pan until golden brown and then remove them. Add chicken pieces, cumin seeds in the warm oil and fry them. Add remaining half of the mix to the chicken pieces and fry for few minutes. Add the fried onions and fry. Garnish with cilantro leaves. |
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